Collagen Matcha + Rosehip is a functional collagen blend designed to be enjoyed as a nourishing drink alternative to coffee. It combines hydrolyzed collagen peptides with organic Japanese matcha and rosehip to support connective tissue health while offering a gentle, food-based source of energy.
This formula is designed to move beyond ordinary collagen powders by pairing structural protein with plant bioactives that support everyday vitality — easily mixed into warm beverages, smoothies, or meals as part of a consistent routine.
Why This Formula
This blend was developed using real food science principles that consider both function and daily use:
Organic Japanese matcha is naturally rich in catechins, antioxidant compounds from green tea, and provides gentle caffeine that supports sustained energy and focus without the sharp peaks often associated with coffee.
Hydrolyzed collagen peptides (Types I & III) supply easily digestible protein that contributes to the structure of connective tissues, including skin, hair, nails, and joints.
Rosehip powder contributes a natural source of vitamin C, along with manganese, galactolipids (including GOPO), and trace minerals such as zinc, which support normal collagen production and overall connective tissue health.
Together, these ingredients create a functional drink that supports both daily energy and structural nourishment, without relying on stimulants or isolated supplements.
Good to Know
18 servings
Made with organic plant ingredients
Provides naturally occurring caffeine from matcha
Contains galactolipids from rosehip
Contains trace mineralsfrom whole-food sources
No artificial sweeteners, preservatives, or colorants
No added sugar
Designed as a food add-in, not a dietary supplement
Collagen source: Bovine (Types I & III)
Best enjoyed as part of a balanced diet and consistent lifestyle
Why You’ll Love It
A smooth, earthy matcha flavour that works well as a warm drink
Gentle, steady energy — no jitters or crashes
More than collagen alone: combines protein with plant bioactives
Hydrolyzed collagen peptides I & III (Bovine hides), *Japanese Matcha, *Rosehip powder
*Organic
Suggested Mode of Consumption
Mix 7 g (1 tbsp) into 200 mL of lukewarm water. Stir well. Add sweetener and milk as desired. Can also be consumed as an iced beverage if desired.
Meet the Scientist Behind the Formulations
Dr. Josephine Ampofo is a PhD-trained Food Scientist with expertise in nutrition-sensitive food processing, functional ingredient science, and evidence-based product innovation. Her mission is simple: to create natural food products that elevate everyday nourishment — without fads and without fear.
